Eat grape leaf sorbet with miso caramel and mochi at sàat's

Chef Saki Hoshino and GranMonte Vineyard and Winery present Terroir to Tart at sàat on Sun 31 Jan 2027, with creations ranging from raw fish with Spring Chenin Blanc jelly to coconut cheesecake with grape jelly and grape juice.

When

Sun 31 Jan 2027

Where

sàat — Maha Phruettharam Road, near Hua Lamphong (MRT Hua Lamphong · 210 m) TBC — check source Map ↗

Price

TBC

What

Food & Drink

Confirmed

1 day ago

Wine country gets a dessert makeover at sàat, where chef Saki Hoshino teams up with GranMonte Vineyard and Winery on Terroir to Tart. The three creations range from raw fish with Spring Chenin Blanc jelly to coconut cheesecake with grape jelly and grape juice.