Eat grape leaf sorbet with miso caramel and mochi at sàat's
sàat · Pathum Wan District
Terroir to Tart
Chef Saki Hoshino and GranMonte Vineyard and Winery present Terroir to Tart at sàat, a vineyard-inspired dessert menu using Khao Yai wine, grape juice and grape leaves.
- When
- Sun 31 Jan 2027
- Where
- sàat — Maha Phruettharam Road, near Hua Lamphong (MRT Hua Lamphong · 210 m) TBC — check source Map ↗
- Price
- TBC
- What
- Food & Drink
- Confirmed
- today
Wine country gets a dessert makeover at sàat, where chef Saki Hoshino teams up with GranMonte Vineyard and Winery on Terroir to Tart. The vineyard-inspired menu uses Khao Yai wine, grape juice and grape leaves.
Sources
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